TYSONS | NEWS

Pineapple and Coconut Muffin

A summer season muffin with dried pineapple simmered in white wine and vanilla. The coconut cream inside empha ...

This month we bring Yomogi Ale. The aroma of the yomogi, a Japanese herb, blends well with the elegant hop, cr ...

A traditional dessert from the Basque Country in France with a soft custard cream and a light aroma of rum, mi ...

No.4’s new seasonal cruffin. The inside is filled with a light, refreshing ricotta cheese cream with a n ...

Everyone’s favorite Honey Ale is here! This year, our master brewer raised the degree of fermentation to ...

A refreshing grapefruit tart that has a vivid ruby color. The small, red currants on top, with its sweet and s ...

New morning menu! With plenty of frutis and vegetables such as figs, raisins, cashews, frise, radicchio, and c ...

The Brewer’s Choice for April is This beer is made from a rare New Zealand hop called “Nelson Sauv ...

SMOKEHOUSE has added a spicy twist to the classic mint julep to make a new cocktail, the Chili Mint Julep. An ...

We have a new fruity addition to the cocktail menu! This Raspberry rhubarb gin soda, served in a cute Mason ja ...

This cake has a cute, light pink color that is sure to remind you of spring. In between the white cream and th ...

A seasonal cake only available in the spring! Inside the fluffy rare cheese mousse is a sakura-flavored creme ...

The Sakura Ale is back again by popular demand! The petals and leaves of the sakura flower are mixed to give o ...

A new kind of apple jam has arrived, just for this season! It is made from the very precious Pink Lady apples. ...

IVY PLACE just started their new weekday lunch course. Each appetizer, main, and dessert section have choices ...