CICADA’s Christmas Course 2015

There will be a special Christmas course available at CICADA for 3 days from 12/23~12/25
Seasonal tapas plate featuring jamon iberico bellota,
crab and endive salad,
portobello gratin and
sautéed sweet ris de veau
Cicada style bouillabaisse with lobster, clams and halibut in a clear saffron broth
Grilled sirloin steak with membrillo sauce and creamy polenta
Christmas dessert plate for two with warm valrhona chocolate cake, tiramisu, moroccan rice pudding, and walnut creme brûlée

Christmas Special Course 8,500 yen