2016 CICADA Christmas Course

CICADA will be offering a special Christmas course from 12/23 ~ 12/25 only!


Marinated salmon, mozzarella and prosciutto, foie gras terrine and consommé jelly with carrot puree and fresh sea urchin

Sautéed Atlantic lobster and scallops with crab and cauliflower, lobster sauce and scallop foam

Grilled beef filet with red wine and date sauce, celeriac puree, asparagus and carrots

Strawberry mille feuille with fresh strawberries, custard cream, white chocolate and vanilla gelato

Coffee or tea


※During lunch time on 12/23 ~ 12/25, the regular lunch course menu will be changed to the Christmas course for ¥6,000.