CICADA will be offering a special Christmas course from 12/23 ~ 12/25 only!

【X’MAS SPECIAL COURSE】

■APPETIZER
Marinated salmon, mozzarella and prosciutto, foie gras terrine and consommé jelly with carrot puree and fresh sea urchin

■SEAFOOD
Sautéed Atlantic lobster and scallops with crab and cauliflower, lobster sauce and scallop foam

■MEAT
Grilled beef filet with red wine and date sauce, celeriac puree, asparagus and carrots

■DESSERT
Strawberry mille feuille with fresh strawberries, custard cream, white chocolate and vanilla gelato

Coffee or tea

・・¥10,000

※During lunch time on 12/23 ~ 12/25, the regular lunch course menu will be changed to the Christmas course for ￥6,000.