CICADA’s Christmas Special Dinner Course

From Saturday, December 23 to Monday, December 25 CICADA will be offering a special Christmas dinner course.
Please call (03-6434-1255) for reservations starting Sunday, October 1.


Assorted tapas plate
・Honey roasted beets and ricotta
・Baked stuffed sardine with orange
・Smoked duck breast with raspberry sauce
・Crab cream stuffed choux

Moroccan spice roasted lobster tail with Parmesan risotto and piquillo puree

Grilled beef filet with porcini cream sauce, roasted romanesco and pearl onions

Assorted Dessert Plate
・Yogurt panna cotta with fresh strawberries
・Pistachio buche de noel
・Valrhona chocolate cake

Coffee or tea