No.4 Burger Fes 2018
No.4, joining BURGER FEST for the first time, is basing their burger line-up on their store concept of “hand-craft.” All of the sauces, ingredients and buns are handmade and in addition to their 2 classic burgers, there will be one kind that changes weekly. From Korean burgers to mackerel burgers, come enjoy the variety of special hand-craft burgers at No.4!
The beer ticket you receive with a burger order can be exchanged for 1 T.Y.HARBOR BREWERY craft beer or any other drink on your next visit.
・No.4 Burger with homemade patty and brioche buns
・Falafel hummus burger with tzatziki sauce and focaccia buns
・1/6（Sat）～1/14（Sun）：Roasted salmon burger with choron sauce and dill buns
・1/15（Mon）～1/21（Sun）：Teriyaki chicken burger with Noritama-shichimi flavor and sansho buns
・1/22（Mon）～1/28（Sun）：Korean BBQ burger with Korean seaweed and kimchi buns
・1/29（Mon）～2/4（Sun）：Mackerel burger with daikon-tatsuta, tamari-soy sauce glaze and wasabi buns
・2/5（Mon）～2/11（Sun）：Gratin croquette burger with shrimp tartar and avocado buns
・2/12（Mon）～2/18（Sun）：Sausage patty burger with grilled pineapple, Creole mustard and cornmeal buns
・2/19（Mon）～2/25（Sun）：Shiitake gravy burger with miso-bacon and brioche buns
※Available during lunch and dinner time only.