CICADA’s Christmas Special Dinner Course
From Saturday, December 22 to Tuesday, December 25 CICADA will be offering a special Christmas dinner course.
Please call (03-6434-1255) for reservations.
【SPECIAL DINNER COURSE】
・Roasted beet panna cotta and crab
・Marinated salmon and ikura
・Burrata and speck with micro basil
・Foie gras terrine with apple ginger jam
Herb marinated roasted lobster tail with black musseles and fresh tomato saffron sauce
Grilled Australian beef filet with potato Dauphinois, sauteed spinach and port wine sauce
・Warm Valrhona chocolate cake
・Pistachio mousse pie
・White chocolate roll cake with mixed berries and whipped cream
Coffee or tea