From Saturday, December 22 to Tuesday, December 25 CICADA will be offering a special Christmas dinner course.
Please call (03-6434-1255) for reservations.
【SPECIAL DINNER COURSE】

■APPETIZER
-Appetizer Mezze-
・Roasted beet panna cotta and crab
・Marinated salmon and ikura
・Burrata and speck with micro basil
・Foie gras terrine with apple ginger jam

■FISH
Herb marinated roasted lobster tail with black musseles and fresh tomato saffron sauce

■MEAT
Grilled Australian beef filet with potato Dauphinois, sauteed spinach and port wine sauce

■DESSERT
-Dessert Selection-
・Warm Valrhona chocolate cake
・Pistachio mousse pie
・White chocolate roll cake with mixed berries and whipped cream

Coffee or tea

・・￥10,000