CICADA’s Christmas Special Dinner Course

From Saturday, December 22 to Tuesday, December 25 CICADA will be offering a special Christmas dinner course.
Please call (03-6434-1255) for reservations.

-Appetizer Mezze-
・Roasted beet panna cotta and crab
・Marinated salmon and ikura
・Burrata and speck with micro basil
・Foie gras terrine with apple ginger jam

Herb marinated roasted lobster tail with black musseles and fresh tomato saffron sauce

Grilled Australian beef filet with potato Dauphinois, sauteed spinach and port wine sauce

-Dessert Selection-
・Warm Valrhona chocolate cake
・Pistachio mousse pie
・White chocolate roll cake with mixed berries and whipped cream

Coffee or tea