CRISTA Seasonal Offering

Flavor of Japanese spring.
“Calamari sashimi with black rice salad, lemon zest and minced chives”

・Grilled snapper filet with grapefruit sabayon, fresh green peas and sautéed ramps
・Linguine with asparagus pesto, grilled asparagus, prosciutto, pecorino, pine nuts and micro basil
・Fresh fava beans and snap peas sautéed with butter, horseradish and Grana Padano