Come enjoy our October Seasonal Offerings!

Grilled sanma with yuzu gremolata and fennel
1680

Pan fried John Dory filet with seasonal Japanese
mushrooms and yuzu miso cream sauce
3280

Bucatini with duck leg ragout,
lotus root and Grana Padano cheese
2880

Butter braised fall mushroom ragout
with awabitake and hakureidake
1200