2019 TYSONS & COMPANY CHRISTMAS


This year for Christmas, T.Y.HARBOR, CRISTA, CICADA, IVY PLACE and SMOKEHOUSE will
be serving special Christmas dinner courses and menus! In addition, crisscross, No.4, breadworks
and The ROASTERY will be serving there own special Christmas themed items including our
popular stollen!  Come enjoy and spend Christmas with your loved ones and family!

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STARTER
Fennel mousse and sea urchin parfait with dashi jelly, chives and brioche croutons

APPETIZER
Botan shrimp tartar with carrot purée, crispy tapioca puffs, garden sorrel and yuzu oil

FISH
Pan seared halibut filet with sautéed girolles and petite veil, champagne sauce and bacon foam

MEAT
Grilled Australian long grain beef filet with foie gras, garlic mashed
potatoes, beet purée, Brussels sprouts and Port wine sauce

DESSERT
Banana split chocolate mousse cake with peanut caramel, vanilla gelato and chocolate cream

¥12,000
12/24 – 12/25
Reservations: 03-6418-0077

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APPETIZER
Christmas tapas plate with turnip and yuzu panna cotta, marinated bonito and prosciutto,
potato and truffle soufflé and foie gras terrine with fig jam on spiced bread

SEAFOOD
Roasted lobster tail with fennel and lemon risotto

MEAT
Grilled long grain beef filet with parsnip purée and roasted Brussels sprouts

DESSERT PLATE
Dessert plate including classic Opéra cake, spiced crème brûlée and fresh berry tart

¥10,000
12/24 – 12/25
Reservations: 03-6434-1255

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APPETIZER
Snapper carpaccio with yuzu guacamole, thin sliced jalapeño and coriander

SEAFOOD
Roasted lobster tail with saffron and miso risotto cakes, mussels and semi dried tomatoes

MEAT
Roasted wagyu beef sukiyaki style with sake lees mashed potatoes, shiitake, long negi confit and fresh truffles

DESSERT
Strawberry daifuku mochi stuffed with white chocolate mousse, fresh berries and berry sauce

Matcha shortcake cake with yuzu cream and white sesame gelato

¥8,000
12/23 – 12/25

Reservations: 03-6415-3232

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STARTER
Smoked brie cheese pie with balsamic cranberry jam and pistachios

APPETIZER
Smoked yellowtail pastrami with baby greens and tomato vinaigrette

MAIN
Smoked roasted sirloin with smoked mashed potatoes and green beans

DESSERT
Rich coffee chocolate cake with vanilla ice cream and strawberries

¥5,200
12/24 – 12/25

※Reservation Only
Reservations: 03-6450-5855

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MAIN
Grilled New Zealand beef tenderloin and Kauai shrimp surf and turf
plate with red wine sauce and roasted Inka potatoes
¥5,800

DESSERT
Dessert plate with mini Bûche de Noël, fresh berry sauce, vanilla and pistachio gelato
¥1,200

12/21〜12/25
Information: 03-5479-4555

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LUNCH & DINNER

Herb marinated roasted chicken with lemon butter sauce and roasted potatoes
¥1,600
12/23〜12/29

Buttermilk pancakes with 4 kinds of berry and white chocolate cream
¥1,700
12/1〜12/25

Information: 03-6434-1266

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Buttermilk fried chicken with homemade biscuits
¥2,000
12/20〜12/25

No.4 Stollen
Full ¥2,000 / Half ¥1,000
11/20〜12/25

Information: 03-3234-4440

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Original Stollen
¥1,950

Marron Stollen
¥2,500

11/15〜12/25 (Tennoz & Omotesando)
11/23〜12/25 (ecute Shinagawa)

Information:
Tennoz 03-5479-3666
Omotesando 03-6434-1244
ecute Shinagawa 03-3444-5516

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Stollen
Full ¥2,000 / Half ¥1,000

11/20〜12/25

Information: 03-6450-5755

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ORDER FROM HERE

TURKEY PACKAGE
Roasted whole turkey (approx.7kg / serves up to 8 people)
Mushroom gravy sauce
T.Y. original cornbread stuffing
Roasted Vegetables
¥30,000

ROASTED CHICKEN PACKAGE
Whole Roasted Chicken
Roasted Vegetables
¥4,500

BBQ RIBS PACKAGE
Whole BBQ Ribs
Roasted Vegetables
Coleslaw
¥6,800

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ORDER FROM HERE

 01_0052
CHRISTMAS SHORT CAKE

S(12x12cm)Serves 4–5 people
¥4,200
M(12x18cm)Serves 6–8 people
¥5,500

01_0050
NOEL CHOCOLATE 2019

4号(12cm)Serves 3–4 people
¥3,600
5号(15cm)Serves 5 –7 people
¥4,600

BOND ST. KITCHEN, CICADA, crisscross, CRISTA, IVY PLACE, Lily cakes, No4, SMOKEHOUSE, T.Y.HARBOR, THE ROASTERY, TYSONS