Come enjoy November’s seasonal offerings!
Grilled John Dory filet with Komatsuna and Persimmons,
Yuzu nʼduja Butter
The perfect combination of grilled John Dory filet
with Japanese persimmons topped with peppers and n’duja
butter creates the perfect sweetness with a kick!
Smoked Foie Gras Sautéed with Sansho Sauce
and Pureé of Jerusalem Artichoke
A seasonal creation using Jerusalem artichoke and
surprisingly well matching smoked foie gras with
a Japanese twist sansho pepper sauce.
Grilled Leeks with Autumn Truffles
A simple yet delightful dish consisting of seasonal
leeks and truffles. Taste and take in the irresistible
aroma of the truffles. A dish that was created by one
of our chefs during his travels through Singapore!
Chestnut Cake with Mascarpone Chestnut Mousse
and Houji-cha Ice Cream
Using sweet chestnuts from the Kumamoto prefecture, this
cake blends together chestnuts and houji-tea ice cream
creating a delicate and traditional Japanese sweet.