旬の食材を使った季節のお料理をお楽しみください。
Come enjoy our September Seasonal Offerings!

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鰹の自家製スモークと柚子胡椒 水茄子と茗荷 生姜のドレッシング
House smoked bonito with yuzu kosho, okura, lotus root, eggplant and miyoga
1880

カサゴと白ナスのグリル アサリと白ワインのソース
Grilled rockfish filet with grilled eggplant and clam and white wine sauce
3280

秋刀魚のグリルと大黒シメジのスパゲッティ
Spaghetti with grilled saury filet, daikoku shimeji, red chili pepper, tapenade and radish sprouts
3000

あわび茸と白霊茸のバターソテー
Butter braised fall mushroom ragout with awabitake and hakureidake
1200