IMG_5900 - コピー

Avocado Toast

New breakfast item! The rich and creamy avocado spread onto our firm and delicious sourdough bread makes the p ...

No4, TYSONS

OLYMPUS DIGITAL CAMERA

New Summer Menu at No.4

New summer additions to No. 4’s dinner menu! 【TODAY’S MEZZE】 Daily assortment of cold starters tha ...

No4, TYSONS

IMG_3248 - コピー

Summer Gift Pack

T.Y.HARBOR BREWERY’s Summer Gift Pack is now available! This gift box includes our 5 classic bottled bee ...

beacon, BOND ST. KITCHEN, breadworks, CICADA, crisscross, EL CAMION, IVY PLACE, Lily cakes, No4, SMOKEHOUSE, T.Y.HARBOR, T.Y.HARBOR Brewery, THE ROASTERY, TYSONS

IMG_2343 - コピー

Roasted Pork Shank

This delicious, collagen-filled pork shank is nice and crispy on the outside, but after being braised for 4 ho ...

No4, TYSONS

OLYMPUS DIGITAL CAMERA

Ricotta Cream Cruffin

No.4’s new seasonal cruffin. The inside is filled with a light, refreshing ricotta cheese cream with a n ...

No4, TYSONS

tysons

End-of-the-year/New Year Schedule & Business Hours

Here is the list of all TYSONS & COMPANY restaurant business hours for the end of 2015 and beginning of 20 ...

beacon, BOND ST. KITCHEN, breadworks, CICADA, crisscross, IVY PLACE, Lily cakes, No4, SMOKEHOUSE, T.Y.HARBOR, T.Y.HARBOR Brewery, THE ROASTERY, TYSONS

IMG_9295 (2)

Merry Christmas!

Christmas happened to land on a Friday this year! For those of you going on break, already on break, or even t ...

beacon, BOND ST. KITCHEN, breadworks, CICADA, crisscross, IVY PLACE, Lily cakes, No4, SMOKEHOUSE, T.Y.HARBOR, T.Y.HARBOR Brewery, THE ROASTERY, TYSONS

DSC_0238 (2)

This year’s Panettone

This year’s panettone is wrapped in a beautiful Christmas red. The luxurious aroma of brandy takes you t ...

No4, TYSONS

DSC_0273 (2)

Brioche Nanterre

The brioche, known to be the richest bread, uses plenty of eggs, butter and sugar. Nanterre is the name of a c ...

No4, TYSONS

IMG_8931 (2)

Casual Style, Uniforms Too!

If the space and service is casual, of course the uniforms are casual too. Everyone has the same apron, but be ...

No4, TYSONS

IMG_8916 (2)

Biscone

A new texture was created with the combination of the scone and the crispy biscuit. The richness and acidity o ...

No4, TYSONS

IMG_8892 (2)

An-pan

The an-pan is crunchy on the outside filled with red bean paste, or anko. The sweet red bean go well with the ...

No4, TYSONS

IMG_7270 (2)

…and meat too!

Vegetarians and vegans have a lot to choose from, but of course, we have plenty of meat on the menu too! This ...

No4, TYSONS

IMG_8924 (2)

Casual Style

A casual, no reservation taken place you walk into to choose your seat first. The red chairs add pop and a joy ...

No4, TYSONS

IMG_9042

Hybrid Pastry “Cruffin”

The hot topic “cruffin” is a hybrid between the croissant and muffin. Come check out our bakerR ...

No4, TYSONS