SEASONAL BREW

A new type of beer using seasonal fruits
and herbs that changes monthly.

March SAKURA -Norwegian Blossom-

This years sakura beer is brewed with unique kveik yeast from Norway.Enjoy the smooth palate
with subtle yet elegant aroma from the cherry blossoms. A delicate glass perfect in time
for this beautiful spring!

ALC 5% | IBU 14 | SRM 5 (EBC 10)