RECRUIT

One of the most important aspects
in a dining experience is “the people.”
We strive to teach each individual
as a member of our big family and grow together as one.

Manager
  • Think about how customers can thoroughly enjoy their dining experience while creating a fun working environment where the staff can operate smoothly.
Hall Staff
  • Divided into various position, the staff serves to provide high quality service and increase teamwork to offer satisfaction to our customers.
Bartender
  • Pour our original craft beer and make cocktail drinks with expertise. You may also create ideas for original drinks.
Sommelier
  • Provide expert advice to customers about what wines match what foods, as well as manage the orders, stock and the creation of the wine list.
Guest Relations
  • Reception
    Manage the reservations and customer lists, as well as create an environment the customers can fully enjoy by making a good first impression.
Chef
  • Create sections suitable for a large spaced restaurant.
    Create vast menu ideas using experience and good sense and a staff with individuality to help assist in satisfying customers.
Kitchen Staff
  • The type of food made depends on the restaurant, but what they all have in common is that the production process is not completely divided. You will work with a professional mentality and there will be chances to propse menu ideas.

RESTAURANT&LOUNGE

Employment Information

Salary:
Between ¥250,000 and ¥450,000 per month or more
*Experience taken into consideration
(an hourly salary of between ¥1,100 and ¥1,300 during one to five months of training)
Location:
Please state request among T.Y.HARBOR, T.Y.HARBOR RIVER LOUNGE, CICADA, CRISTA, IVY PLACE and SMOKEHOUSE
Paid Days Off:
9 days a month (Shift system)
Benefits:
Full coverage for transportation expenses, one raise per year, two bonuses per year (equivalent to twice the basic month salary), dining allowance, employee discounts, full coverage on social insurance, overseas training program in place (partial coverage of expenses)
*No employment visa sponsorship
Salary:
hourly salary starting form 1050 yen
Benefits:
Partial coverage for transportation expenses, uniform provided, meals provided, employee discount
*No employment visa sponsorship
Manager
  • Think about how customers can thoroughly enjoy their dining experience while creating a fun working environment where the staff can operate smoothly.
Hall Staff
  • Provide high quality service and great teamwork to offer satisfaction to our customers.
Bakery Sales
  • Create a beautiful lineup and wrapping of the freshly baked breads and be knowledgeable of all bread products.
Chef
  • Create vast menu ideas using experience and good sense and a staff with individuality to help assist in satisfying customers.
Kitchen Staff
  • The type of food made depends on the restaurant, but what they all have in common is that the production process is not completely divided. You will work with a professional mentality and there will be chances to propose menu ideas.
Boulanger
  • Create vast menu ideas using experience and good sense and a staff with individuality to help assist in satisfying customers.

CAFE&BAKERY

Employment Information

Salary:
Between ¥250,000 and ¥450,000 per month or more
*Experience taken into consideration
(an hourly salary of between ¥1,100 and ¥1,300 during one to five months of training)
Location:
Please state request among breadworks and crisscross
Paid Days Off:
9 days a month (Shift system)
Benefits:
Full coverage for transportation expenses, one raise per year, two bonuses per year (equivalent to twice the basic month salary), dining allowance, employee discounts, full coverage on social insurance, overseas training program in place (partial coverage of expenses)
*No employment visa sponsorship
Salary:
hourly salary starting form 1050 yen
Benefits:
Partial coverage for transportation expenses, uniform provided, meals provided, employee discount
*No employment visa sponsorship
Catering Kitchen
  • Create a wide array of dishes based on the customers requests. There are several jobs in which we will go out as a team so there are many cases in which we see our customer's reactions directly, allowing us to keep a professional mentality.
Company Kitchen
  • The type of food made may vary depending on the restaurant, but what they all have in common is that the staff all work as one to help create a fun environment for the customers.
Patissier
  • Create vast menu ideas using experience and good sense and communicate with our unique staff to help assist in satisfying customers.

CATERING

Employment Information

Salary:
Between ¥250,000 and ¥450,000 per month or more
*Experience taken into consideration
(an hourly salary of between ¥1,100 and ¥1,300 during one to five months of training)
Location:
Please state request among Tennoz or Other
Paid Days Off:
9 days a month (Shift system)
Benefits:
Full coverage for transportation expenses, one raise per year, two bonuses per year (equivalent to twice the basic month salary), dining allowance, employee discounts, full coverage on social insurance, overseas training program in place (partial coverage of expenses)
*No employment visa sponsorship
Salary:
hourly salary starting form 1050 yen
Benefits:
Partial coverage for transportation expenses, uniform provided, meals provided, employee discount
*No employment visa sponsorship

Staff may be transferred from the restaurants or experienced from other restaurant companies. Based on each person's experience in their specialized field,, they will provide support to the staff and restaurants.