On weekdays we offer a la carte dishes and pre-fix courses including an appetizer such as soups and salads, main dish and dessert.
Start your weekend and holidays early with our brunch selection starting at 11 am. Enjoy a cup of coffee with some eggs benedict, pancakes or French toast.
From starters to main dishes, course or shared, choose from a wide variety of fresh seafood and local meats. Our American chef uses organic vegetables to create original grilled dishes.
A classic wine selection to go with any dish, and a special line-up of rare wines, along with craft beer and original cocktails to stage a relaxing night scene at the bar lounge.
Always make room for delicious dessert. Banana and custard cream pie, cheesecake and gluten free chocolate cake are all very fulfilling.