Reservations for our Christmas course will begin on Saturday, November 1st.
This year, we have once again prepared an enchanting course full of Christmas spirit.
Our entire staff sincerely looks forward to welcoming you.

CICADA
12/24(Wed)・25(Thu)
Dinner Course ¥12,800

Amuse
Foie gras mousse bamboo charcoal macaron and gorgonzola and jamon serrano pistachio macaron

Appetizer
Chilled lobster salad with bitter greens, apple julienne and celeriac puree

Fish
Roasted snapper filet with sautéed scallops, Brussels sprouts, truffles and white wine butter sauce

Meat
Grilled Australian beef filet with porcini, daikoku shimeji, roasted inca potatoes and cauliflower, red wine sauce

Dessert
Milk chocolate and raspberry opera cake with raspberry sorbet

>> Reservations Here <<

※ The photo is for illustrative purposes only.