Mark your calendar! This year, Thanksgiving Day falls on Thursday, November 26th.
This cherished American tradition is a moment to pause, reflect, and give heartfelt
thanks for the year’s blessings. It is a time when the glow of autumn deepens and loved
ones gather around a beautifully set table. Across select locations, our chefs are crafting
special Thanksgiving courses, featuring the traditional, succulent roast turkey alongside
the finest seasonal accompaniments.

Reservations are now open on our official website as of October 1st.
We cordially invite you and your esteemed company to create
beautiful, memorable holiday moments with us.

SMOKEHOUSE
Lunch & Dinner Course ¥7,000

< SOUP >
Smoky Salmon & Corn Chowder

< SIDE DISH >

Pumpkin mac-n-cheddar cheese with bacon and spiced pumpkin seeds

< MAIN >
BBQ turkey breast plate with cornbread, green beans,
whipped yams and cranberry relish

< DESSERT >
Pumpkin pecan pie with vanilla ice cream and whipped cream
*Lunch dessert will differ

>>> Click Here for Reservations<<<