Reservations for our special Christmas dinner course
officially open on Saturday, November 1!

This year, we’ve created a festive, captivating menu designed to capture
all the magic and flavor of the holiday season. Our entire team looks
forward to welcoming you and hosting an unforgettable dining experience.

CICADA
12/24 (Wed)・25 (Thu)
Dinner Course ¥12,800

Amuse
Lily bulb puree with consommé jelly and crispy jamon iberico

Appetizer
Smoked Tasmanian salmon, white asparagus, leek and
Swiss chard terrine with raifort cream and ikura

Fish
Pan roasted snapper filet with truffles, spinach and saffron cream sauce

Meat
Grilled Japanese beef tenderloin with black peppercorn
sauce, aged potato puree and roasted vegetable

Dessert
Caramel, coffee and white chocolate torte and caramelized
hazelnuts with mascarpone gelato

>>> Reservations Here <<<