Come enjoy CICADA’s luxurious 2022 Christmas dinner course including
grilled filets, roasted lobster tail risotto and much more!
Courses and seats are limited so book your seat today!

12/23 – 25
¥12,000

APPETIZER PLATE
Assorted appetizer plate including scallop crudo with orange, fennel
and stracciatella, sea urchin with parsnip puree, smoked salmon and bulgur
croquette and roasted venison slices with cassis sauce

FISH
Roasted Atlantic lobster tail with baked tomato risotto and saffron sauce

MEAT
Grilled beef filet with cauliflower puree, root vegetables, fresh truffle and Madeira sauce

DESSERT PLATE
Tonic bean creme brûlée
Warm chocolate fondant cake and fig
Almond and walnut buccellato tart

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