Reservations for our Christmas course will begin on Saturday, November 1st.
This year, we have once again prepared an enchanting course full of Christmas spirit.
Our entire staff sincerely looks forward to welcoming you.

T.Y.HARBOR
12/24(Wed)・25(Thu)
Dinner Course ¥9,800

Soup
Porcini cream soup with croutons

Appetizer
Shrimp and crab salad with tartar sauce and micro greens

Main
Japanese F1 roast beef sirloin with roasted carrots, Brussels sprouts, Incal potato puree and port wine sauce

Dessert
S’more and gingerbread cake with mixed berries and berry swirl ice cream

>> Reservations Here <<

※ The photo is for illustrative purposes only.