Reservations for our special Christmas dinner
courses officially open on Saturday, November 1!

This year, we’ve created a festive, captivating menu designed to
capture all the magic and flavor of the holiday season. Our team
looks forward to welcoming you and hosting an unforgettable
dining experience for you and your loved ones.

IVY PLACE
12/24 (Wed)・25 (Thu)
Dinner Course ¥12,000

Amuse
Taraba and snow crab monaka with champagne vinegar gelée and shiso blossoms

Appetizer
Housemade seiryu chicken and foie gras galantine with herb salad and yuzu jam

Seafood Main
Crispy kadaif wrapped golden threadfin sea bream
with leek confit and amazake beurre blanc

Meat Main
Grilled Japanese beef  fillet with fig compote, ruby port wine sauce,
roasted daikoku shimeji and turnip

Dessert
Japanese black tea mousse with white chocolate sauce,
fresh raspberries and black tea crumble

>>> Reservations Here <<<