We are delighted to announce that reservations for our
Christmas dinner courses will open on Saturday, November 1.

Thoughtfully designed to bring festive elegance and warm holiday
spirit to your table, this year’s course promises a memorable dining
experience. Our staff looks forward to welcoming you for a truly magical evening.

T.Y.HARBOR
12/24 (Wed)・25 (Thu)
Dinner Course ¥11,000

Soup
Creamed Shogoin turnip soup with yuzu zest

Appetizer
Shrimp and seasonal vegetable terrine with herbed sour cream and caviar

Main
Grilled beef filet with Perigueux truffle sauce, potatoes
dauphinoise and seasonal vegetables

Dessert
Caramelized banana pie with vanilla gelato, almonds
and chocolate crumble

>>> Reservations Here <<<