Botan shrimp and scallop tartar with wasabi lemon dressing and salmon roe
1880

Grilled kanpachi filet with nanohana and uni cream sauce
3300

Linguine piccolo with cherry shrimp confit, grilled bamboo shoots and kale
2980

Grilled white asparagus with Mimolette cheese panko
1200

Sakura macaron with cream cheese semifreddo, sakura cream and strawberries
1000