Festival Period
1/4 (Tuesday) – 2/28 (Monday)
*Lunch & Dinner Time

Concept
No.4 will have its French Toast Festival again but with a twist!
The chef and baker teamed up to bring you unique French toasts using
different kinds of freshly baked breads including lean bread, croissant,
and much more!

Menu
Bi-weekly special +Original Brioche + Combo
Click for Details