Join us for our special Christmas dinner course!
Savor an exquisite selection from appetizers to desserts at participating restaurants!
Holiday reservations fill quickly so reserve your table early!
We look forward to serving you and celebrating this special season.

CICADA
12/24(Tue)・25(Wed)
Dinner Course ¥12,800

Appetizer
Christmas Mezze Plate
・ Cauliflower puree with consommé jelly and caviar
・ scallop and turnip tartar
・ Kadaif wrapped shrimp with saffron sauce
・ Moroccan spiced roast duck

Seafood Main
Pan roasted flounder with brown mushrooms and sea urchin in a Pernod butter sauce

Meat Main
Grilled beef filet with romanesco, baby onions and potatoes dauphinoise.
Served with Madeira sauce and shaved truffles

Dessert
Valrhona chocolate and cherry Bûche De Noël
caramel creme brûlée
pistachio cassata

>> Reservations Here <<

※ Website Booking Starts November 1st