Sake Marinated Marlin Carpaccio
with iwa nori rice crackers and Greek yogurt
1780

Grilled Spanish Mackerel Filet
with green pea puree, sautéed fava and snap peas, gremolata
2980

Linguine with Asparagus Pesto
grilled asparagus, prosciutto, pecorino, pine nuts and micro basil
2880

Sautéed Spring Cabbage and Kale
with anchovy butter and feta cheese
900

Seasonal Tangerine Parfait
with ginger cream, milk ice cream, cookie crumble
1000