MENU

LUNCH

Our weekday menu features soba noodle sets accompanied by an assortment of appetizers or small donburi rice bowl and a one-bite dessert, while on weekends we provide a la carte dishes. Our seasonal lunch course is available all week.

PDF WEEKLY LUNCH
PDF WEEKEND LUNCH

DINNER

At Ryan we specialize in soba noodles and provide a wide variety of different styles and flavors. Our a la carte menu also includes a selection of fresh oysters and sashimi, appetizers, tempura, as well as grilled dishes.

PDF A LA CARTE & COURSE

DRINK

We offer a wide selection of sake, shochu, wine, and beer crafted specially for RYAN by T.Y.HARBOR BREWERY.

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